Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, persian style joojeh kabob🍡🌶. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Persian Style Joojeh Kabob🍡🌶 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Persian Style Joojeh Kabob🍡🌶 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook persian style joojeh kabob🍡🌶 using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Persian Style Joojeh Kabob🍡🌶:
- Prepare Chicken Marination:
- Make ready Boneless chicken (1 kg)
- Make ready Yogurt (1/2 cup)
- Take Garlic paste (1 tsp)
- Make ready Mustard seeds/ Rai dana (1 tsp)
- Take Lemon juice/ Vinegar (2 tsp)
- Take Salt (1 tsp)
- Get Black pepper powder (1 tsp)
- Make ready Mustard paste (1-2 tbsp)
- Take Saffron (1 tsp) [ Optional ]
- Make ready Serve with any:
- Make ready Butter (2 tbsp)
- Prepare Boiled saffron rice
- Get Koobideh kabob
- Make ready Toasted vegetables
- Make ready Salad
- Prepare Other:
- Take Skewers for Joojeh Kabob (optional)
Instructions to make Persian Style Joojeh Kabob🍡🌶:
- First marinate the chicken for 10 min.
- Then, boil the rice, and fry the koobideh and joojeh Kabob. Arrange required vegetables and serve hot with butter on top. Enjoy
So that’s going to wrap it up with this exceptional food persian style joojeh kabob🍡🌶 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
