Potato Manchurian Gravy
Potato Manchurian Gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato manchurian gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Manchurian Gravy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato Manchurian Gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook potato manchurian gravy using 28 ingredients and 40 steps. Here is how you can achieve that.

The ingredients needed to make Potato Manchurian Gravy:
  1. Take 5 Potatoes medium sized
  2. Prepare 1/2 cup Onions finely chopped
  3. Make ready 2 fistful Spring onions finely chopped
  4. Get 1/4 cup Green capsicum finely chopped
  5. Make ready 1/2 teaspoon Salt
  6. Get 3/4 teaspoon Black pepper powder
  7. Take 1.5 tablespoons Garlic grated
  8. Make ready 1 teaspoon Garam masala powder
  9. Prepare 3 tablespoons Roasted gram powder
  10. Take 2 tablespoons Cilantros chopped
  11. Make ready 2 tablespoons Corn flour
  12. Make ready as needed Oil for deep frying
  13. Get For the gravy :
  14. Prepare 5 tablespoons Oil
  15. Take 1 tablespoon Ginger garlic paste
  16. Make ready 3 diced Onions medium sized
  17. Make ready 1.5 teaspoon Salt
  18. Make ready 1 tablespoon Green chilli sauce
  19. Take 4 tablespoons Tomato ketchup
  20. Make ready 1 diced Green capsicum big sized
  21. Make ready 1 tablespoon Red chilli flakes
  22. Make ready 1/4 tablespoons Sugar
  23. Prepare 3 tablespoons Dark soya sauce
  24. Get 1/2 tablespoons Vinegar
  25. Take 2 cups Water
  26. Get 1.5 cup Corn slury
  27. Make ready 1 tablespoon Black pepper powder
  28. Take as preferred Spring onions chopped
Steps to make Potato Manchurian Gravy:
  1. Boil 5 medium sized skin peeled potatoes until they turn soft and mushy.
  2. Mash the boiled potatoes completely.
  3. Add 1/2 cup finely chopped onions to the mashed potato.
  4. Add 2 fistful finely chopped spring onions.
  5. Add 1/4 cup finely chopped green capsicum.
  6. Add 1/2 teaspoon salt.
  7. Add 3/4 teaspoon black pepper powder.
  8. Add 1.5 tablespoons grated garlic.
  9. Add 1 teaspoon garam masala powder.
  10. Add 3 tablespoons roasted gram powder.
  11. Add 2 tablespoons chopped cilantros.
  12. Add 2 tablespoons corn flour.
  13. Mix all into a sticky smooth dough.
  14. Make small balls out of the dough using your oiled palm.
  15. Place all the prepared balls on a plate as shown.
  16. Heat cooking oil for deep frying in a deep wok. Drop the potato balls one by one in the hot oil.
  17. Do not overcrowd. Push the balls in the hot oil as shown to ensure crunchiness.
  18. Fry the balls in medium heat until golden brown. Drain excess oil and transfer to a bowl.
  19. Heat 5 tablespoons oil in another wide pan. Add 1 tablespoon ginger garlic paste.
  20. Sauté the ginger garlic paste in hot oil for a second.
  21. Add 3 medium sized onions diced into squares.
  22. Sauté until translucent and crunchy.
  23. Add 1.5 teaspoon salt.
  24. Add 1 tablespoon green chilli sauce.
  25. Add 4 tablespoons tomato ketchup.
  26. Add 1 big sized capsicum diced.
  27. Sauté the veggies until crunchy. Add 1 tablespoon red chilli flakes.
  28. Toss.
  29. Add 1/4 tablespoon sugar.
  30. Add 3 tablespoons dark soya sauce.
  31. Add 1/2 tablespoons vinegar.
  32. Add 2 cups water.
  33. Add 1.5 cup corn slury.
  34. Cook in low heat for 5 minutes until all ingredients cooked and gravy looks thick.
  35. Mix in between to avoid lumps. Add a handful of chopped spring onions.
  36. Add 1 tablespoon black pepper powder.
  37. Drop the fried potato manchurian balls in the hot gravy.
  38. Toss gently, coat balls in the gravy. Let it sit under low heat for 3-5 minutes.
  39. Finally garnish with a handful of chopped spring onions.
  40. Potato Manchurian Gravy is ready. - - Serve hot with any pulao / flatbreads of your choice.

So that is going to wrap it up for this special food potato manchurian gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!