Dan Sululu
Dan Sululu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dan sululu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dan Sululu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dan Sululu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dan sululu using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dan Sululu:
  1. Prepare 2 Cups Cassava flour(Garin rogo)
  2. Prepare 1/2 tsp salt
  3. Prepare 1 tbsp groundnut oil
  4. Make ready 1 tsp grinded pepper
  5. Prepare Water
  6. Get Water
  7. Take Palm oil
  8. Get Palm oil
  9. Take Seasoned grinded
  10. Get Seasoned grinded pepper
  11. Take red pepper
  12. Take Seasonings (optional)
  13. Take Chopped onions
Instructions to make Dan Sululu:
  1. Mix the cassava flour Salt 1 tsp grinded pepper 1 tbsp groundnut oil and water
  2. Mould with your palms into round smooth balls as shown below then Boil water on fire when they're hot put the cassava dumplings into the water and cook until the inside of the dumpling is properly cooked
  3. Strain and put in warm water then strain again
  4. Make sure there are no water remains.Fry palm oil with chopped onions
  5. Add the palm oil to the dumplings and mix very well
  6. Add the Seasoned grinded pepper and mix
  7. Serve and enjoy. You can serve it with Chilled hibiscus drink or tigernut milk
  8. Join me before it's finished 😊

So that is going to wrap this up for this special food dan sululu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!