Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yakisoba. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is very authentic Japanese dish. I can say this with confidence because I had this many times while in Japan. If you can't find yakisoba sauce you can use something called ketchap which is a mixture of thick soy sauce and sugar or other sweetener like agave.
Yakisoba is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Yakisoba is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakisoba using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba:
- Prepare 1/4 cabbage
- Take 100 g shimeji mushrooms
- Make ready 1/2 onion
- Make ready 100 g pork
- Prepare 1 yakisoba noodle
- Take 1 pack yakisoba sauce powder
I'm not here to deny this recipe, I just want all of my fellow cooks to know the facts about yakisoba since many people are getting familiar with Asian dishes, especially Japanese food and ingredients. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home.
Steps to make Yakisoba:
- Cut the cabbage and the onion into slices.
- Heat oil in the pand and fry the cabbage, onion and shimeji mushrooms.
- Add yakisoba noodle in the pan and fry together until it becomes soft.
- Add yakisoba powder in the pan at last.
Isn't it great if noodle and yakisoba sauce comes in one packet? Japanese is known for its great customer service and it's the same in the food industry too! You can purchase two or three noodle balls and sachets of powdered yakisoba sauce in one packet. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.
So that’s going to wrap this up with this exceptional food yakisoba recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
