Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried cod. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Cod is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan Fried Cod is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod:
- Get 4 Cod Fillets (Tilapia and Flounder also work)
- Prepare 1 C Corn Meal (Corn Flour works too)
- Prepare 1 Tbsp Old Bay Seasoning
- Take 1 Tsp Onion Powder
- Take 2 Tbsp Parsley
- Make ready 1 Tsp Lemon Pepper Seasoning
- Get 1 C Italian Dressing
- Get 1/4 C Avacado Oil
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that is going to wrap this up for this special food pan fried cod recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
