Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and garlic rice with chicken hot sauce manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and Garlic Rice with Chicken hot sauce Manchurian is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Egg and Garlic Rice with Chicken hot sauce Manchurian is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook egg and garlic rice with chicken hot sauce manchurian using 39 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
- Take Egg Fried Rice
- Prepare 1 kg Rice
- Take 4 Egg
- Get Carrot 3 small chopped
- Get Green chilli 6,7 chopped
- Make ready Onion 6 (3 chopped)
- Take Tomato 3 chopped
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Soy Sauce
- Take 1 tbsp Sirka
- Get 1 tsp Black pepper powder
- Get 10-12 Black pepper
- Prepare Daar cheeni 2 piece of 2 inch
- Take 1 tsp Zeera
- Make ready Badi Elaichi 2 long 2
- Get 2 tsp Coconut milk powder
- Prepare Knowrr cubes 1 packet
- Get 2 tbsp Garlic paste
- Get Garlic 3 jou
- Get 1 tbsp Chinees Salt
- Get Normal salt As per taste
- Take Chicken Manchurian Recipe :
- Prepare 500 gm Chicken boneless in Cubic Cutting
- Make ready 2,2 tsp Ginger Garlic paste
- Prepare 1 tsp Black pepper powder
- Make ready 1 tsp Red chilli piwder
- Get 1.5 tbsp Venigar
- Take 1.5 tbsp Soy Sauce
- Make ready 6-7 tbsp Tomato ketchup
- Get Salt as per taste
- Make ready 2 tbsp Corn Flour
- Get 1 tbsp Maida
- Prepare 1 tbsp Lemon juice
- Make ready 1 Egg
- Get 2 tbsp Cooking oil
- Prepare 5 gm Green chilli chopped
- Get 5 gm Green onion
- Get 1.5 tbsp Sugar
- Prepare 1/2 cup Chicken Stock
Instructions to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
- Vegetable Egg Fried Rice - Procedure: - Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. - 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein - Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. - Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain.
- Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain..
- Add carrot.. - jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. - Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. - Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein..
- After dam.dish out kar lein
- Chicken Manchurian: - Method: - In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well.
- Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. - In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook
- After cook for 2-3 minutes. - Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
- Serve with egg fried rice. your chicken manchuriyan is ready..
So that is going to wrap this up with this exceptional food egg and garlic rice with chicken hot sauce manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
