Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kosan rogo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kosan Rogo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kosan Rogo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kosan rogo using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosan Rogo:
- Get Rogo(cassava)
- Get Maggi
- Prepare Tarugu,tattasai,albasa
- Take Mangyada
Steps to make Kosan Rogo:
- Ki kai nikan rogo ko kuma ki daka shi a turmi idan ya taku sai ki tankade da rariyar laushi,sannan ki jajjaga kayan miyanki ki juye a tankaden,sai kisa maggi ki sa ruwa masu dumi ki kwaba da tauri Kamar kwabin dan sululu,kisa mai a wutar yai zafi sai ki dinga kadan a hannu kina dan Tattaba shi yayi flat sai ki sa mai idan ya soyu sai a kwashe ana ci da yaji ko kuma haka nan
So that is going to wrap this up with this special food kosan rogo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
