Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy salmon sashimi don. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Salmon Sashimi Don is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Salmon Sashimi Don is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Take 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Get 1/4 Red Onion *finely sliced
  3. Prepare 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Make ready 2 servings Freshly Cooked Rice
  6. Make ready 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Prepare <Sauce>
  8. Prepare 1 clove Garlic *grated
  9. Prepare 2 tablespoons Soy Sauce
  10. Make ready 1 tablespoon Sugar
  11. Make ready 1 tablespoon Rice Vinegar
  12. Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Take 1/2 tablespoon Sesame Oil
  14. Prepare 1/2 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that is going to wrap this up for this exceptional food spicy salmon sashimi don recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!