Roasted Peanut Stew
Roasted Peanut Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted peanut stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Peanut Stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Peanut Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have roasted peanut stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Peanut Stew:
  1. Make ready 1 cup unpeeled roasted red peanuts
  2. Get 1 bunch Italian parsley
  3. Take 1 bulb fennel
  4. Prepare 1 bunch garlic chives
  5. Get 1 large onion
  6. Make ready 5 local garlic sections
  7. Get 3 very ripe tomatoes
  8. Make ready 6 pickled green olives
  9. Prepare 6 pickled black olives
  10. Take 15 pickled capers
  11. Get To taste salt (careful, the pickles are very salty!)
  12. Take 3 tablespoons vegetable cooking oil
Steps to make Roasted Peanut Stew:
  1. Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
  2. Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
  3. Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
  4. Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
  5. Taste and correct seasoning.
  6. Serve with quinoa rice.

So that’s going to wrap it up for this exceptional food roasted peanut stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!