Milanese Chicken Cutlets
Milanese Chicken Cutlets

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milanese chicken cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Milanese Chicken Cutlets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Milanese Chicken Cutlets is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milanese chicken cutlets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milanese Chicken Cutlets:
  1. Prepare 300 grams Chicken thigh meat
  2. Take 1 Salt and pepper
  3. Take 80 grams if fresh Fresh or dried panko
  4. Get 40 grams Grated cheese
  5. Take 1 Cake flour
  6. Make ready 1 Egg
  7. Get 1 Vegetable oil
  8. Take 1 Butter
  9. Get for the sauce:
  10. Make ready 2 tbsp Olive oil
  11. Get 1/2 clove Garlic - finely chopped
  12. Get 1 tbsp Finely chopped onion
  13. Make ready 1 Tomato
  14. Get 1 tbsp A. Ketchup
  15. Prepare 1 tbsp A. Japanese Worcestershire-style sauce
  16. Take 1/2 tbsp A. Lemon juice
  17. Prepare 1 tsp A. Grainy mustard
Steps to make Milanese Chicken Cutlets:
  1. Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
  2. Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
  3. Cut up the tomatoes for the sauce, and sprinkle with salt.
  4. Pan fry the chicken in a generous amount of vegetable oil and butter.
  5. Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
  6. Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
  7. I used "garlic oil" which I made by marinating chopped ginger in olive oil.
  8. Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.

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