Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy masala dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Masala Dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crispy Masala Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Make super crispy Masala Dosa at home with this easy dosa batter at home! This is a one bowl batter which is made using a high speed blender and then fermented in the Instant Pot. Crispy Masala Dosa is one of the most popular among the South Indian recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy masala dosa using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Masala Dosa:
- Make ready 3 cup Rice (5hrs soaked)
- Prepare 2 cup Dhuli urad daal 5hrs soaked
- Prepare 1 tsp Crushed Fenugreek seeds
- Get to taste Salt
- Take Stuffing
- Get 4 Boiled potatoes
- Prepare 1 onion sliced
- Take 1 tbsp green peas
- Prepare 2 dried red chillies
- Prepare 1 tsp chana daal
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp turmeric Powder
- Take 1/2 tsp coriander powder
- Take 1 tsp Garam masala
- Prepare 1 tsp red chilli powder
- Take 1 tbsp chopped coriander leaves
- Take 2 tbsp oil
- Get to taste Salt
A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things. You can use the regular dosa. So today I prepare breakfast for Crispy Dosa with Aloo Masala. All of us just finished too.
Instructions to make Crispy Masala Dosa:
- Heat the pan,add oil chana daal, mustard seeds, sliced onion, dried red chillies.
- Add mashed potatoes.Add all the above spices. Mix it well.Add 2tbsp water.
- Cook it for 3to. 4 minutes in low flame. Turn off the flame. Stuffing is ready.
- Make the batter of soaked rice and urad daal in a blender.keep it for ferment overnight.
- Add crushed Fenugreek seeds and salt.Add water as per required.
- Grease the Tawa with oil and spread Dosa batter on it till golden brown. Flip it.
- Spread stuffed potato over it. Crispy Masala Dosa is ready to serve with Sambhar and Chutney.
Can I know what you prepare your special dish for your special ones. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make A small variations of this dish is called as Mysore Masala Dosa,I will post that dish tomorrow. This video is about masala dosa recipe. It is main menu of south india cuisine.
So that is going to wrap this up with this special food crispy masala dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
