Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, earl grey chiffon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Earl grey chiffon cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Earl grey chiffon cake is something that I’ve loved my whole life.
Have you tried Earl Grey flavored baked goods before? How about baking with tea leaves? If you haven't, you must try this Earl Grey chiffon cake.
To begin with this particular recipe, we have to prepare a few components. You can cook earl grey chiffon cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Earl grey chiffon cake:
- Get 50 g all purpose flour
- Get 2 twinings earl grey tea bags
- Make ready 37 g vegetable oil
- Make ready 100 g milk
- Prepare 3 eggs
- Get 25 g sugar
- Get 5 g lemon juice
It's very bouncy and light and you can really taste the earl grey flavour. Earl Grey Chiffon Cake is ideal for a light afternoon tea or as an easy finish to a heavier meal. I like to serve slices of it with a light dollop of hand-whipped cream or lemon curd and any fruit that's in season, like blueberries, pears, or even poached pears in the fall. Earl grey chiffon cake with blood orange and cardamom.
Steps to make Earl grey chiffon cake:
- Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea.
- Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
- Fold the meringue and the batter in 3 times. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath.
My kitchen is filled with a glut of blood oranges that need using up before my trip next week. The recipe makes four thinner layers, or three larger ones. Meringue plays a very important role in Chiffon Cake. Over beating meringue may cause the cake to crack, while under beating will cause the cake to collapse or it may not rise much. This cake is ideal to serve as tea cake for your guests during Chinese New Year, but of course also on Valentine's Day.
So that’s going to wrap this up with this exceptional food earl grey chiffon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
