Spicy_Lamb_Karahi #Karahi_Ghost
Spicy_Lamb_Karahi #Karahi_Ghost

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy_lamb_karahi #karahi_ghost. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy_Lamb_Karahi #Karahi_Ghost is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy_Lamb_Karahi #Karahi_Ghost is something that I have loved my entire life.

Lamb karahi often made with lamb or mutton is very popular in Indian restaurants all over the world! If you craving for Indian food, just ditch the delivery and make this delicious and authentic. Want to eat a meat curry that tastes like heaven with roti or naan?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy_lamb_karahi #karahi_ghost using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy_Lamb_Karahi

#Karahi_Ghost:

  1. Get Half kg : Lamb ๐Ÿ“Œ1 big : Onion ๐Ÿ“Œ4 large : Tomatoes
  2. Prepare 5 tbsp : Plain yoghurt ๐Ÿ“Œ1 tbsp : Chopped Ginger
  3. Make ready 6 cloves : Chopped Garlic ๐Ÿ“Œ3 large : Green chillies
  4. Prepare ๐Ÿ“Œ1 tsp : Crushed red chillies ๐Ÿ“ŒHalf tsp : Black pepper powder
  5. Take ๐Ÿ“ŒHalf tsp : Turmeric powder ๐Ÿ“Œ1 tsp : Dried methi
  6. Take ๐Ÿ“Œ1 tsp : Butter ๐Ÿ“Œ5 tbsp : Fresh Coriander

Served with rice, naan and garden salad. Choose from: Steamed Rice, Kabilee Rice and Biryani Rice. Spicy and hot lamb curry cooked with potatoes. Cubed farmers cheese cooked in a tomato based sauce.

Instructions to make Spicy_Lamb_Karahi

#Karahi_Ghost:

  1. ๐Ÿ“Clean and wash the lamb. Put the lamb in a pot and add onion, salt, red chilli powder into it with half cup of water. Let it cook on a low flame for 40 minutes.
  2. ๐Ÿ“Put oil in wok and add cumin seeds, crushed red chilli, black pepper powder, turmeric powder, curry powder, ginger and garlic along with very little water. Fry it for a minute and add cooked lamb into it.
  3. ๐Ÿ“Fry it for a while, then add yoghurt into it. After yoghurt gets absorbed, add two tomatoes (chopped) and two green chillies and stir for a while.
  4. ๐Ÿ“At the end, add dried methi, one tomato (sliced thin round), one green chilli (lenght-wise sliced), one cup of water and fresh coriander into it.
  5. Put it on a very low flame for 10 minutes. It's ready to serve after this.
  6. Serve it hot naan

Photo about Karahi lamb, a stir fried curry with apricot and spicy yoghurt sauce, with basmati rice, naan bread and Bombay potato. Spicy Karahi Lamb Tikka Kebab (Naan). This spicy lamb dish uses my grandmother's recipe for homemade chilli paste made from dried chillies, garlic, ginger, tomato puree and lots of spices. Namkeen Dunba Karahi (Salty Lamb Karahi) - A simple salty lamb karahi is a Peshawari delicacy. Related Searches: Spicy Lamb Leg Chatpatti Raan.

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