Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Buffalo Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Take 2 packs chicken thighs (skinless / boneless)
- Prepare 1 can low sodium chicken broth
- Make ready 1 can crushed tomatoes (28 oz)
- Prepare Baby carrots (1 lb. bag)
- Make ready 1 Onion, sliced
- Take Fresh garlic
- Prepare Black Pepper
- Take 1/2 teaspoon crushed red pepper
- Take 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Take Blue Cheese (for the topping)
- Take FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
So that’s going to wrap this up for this special food crockpot buffalo chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!