Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried mayo-panko shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Mayo-Panko Shrimp is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Mayo-Panko Shrimp is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried mayo-panko shrimp using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Mayo-Panko Shrimp:
- Prepare as many (to taste) Shrimp
- Make ready Salt and pepper
- Get Mayonnaise
- Take Panko
- Prepare Vegetable oil
Steps to make Fried Mayo-Panko Shrimp:
- Cut into the shrimp from the back side, butterfly them and take out the veins. (Be careful not to cut the shrimp in half.)
- Wash the butterflied shrimp under running water, and pat dry with paper towels. Line the shrimp up facing in alternate directions as shown in the photo.
- Spread out a piece of plastic wrap about 3-4 times the length of the shrimp. Put the butterflied and dried shrimp on the plastic. Sprinkle with salt and pepper, and spread with mayonnaise using the back of a spoon.
- Coat with panko.
- Fold the plastic wrap over the breaded shrimp, and press down with your hands.
- Turn the wrapped shrimp over (be careful not the let the panko spill out). Sprinkle the other sides of the shrimp with salt and pepper, spread with mayo, and coat with panko.
- Wrap up the shrimp completely with the plastic wrap. You can freeze them at this stage. Once the panko have adhered to the surface, fry the shrimp right away.
- If you have frozen the shrimp, just break off as many as you need and fry them.
- Fry them in a generous amount of oil over medium heat until golden brown.
- Drain the oil. (If it's a bother, just serve the shrimp straight away on a bed of shredded cabbage.)
- This was my hubby's bento one day. The shrimp are next to the broccoli.
So that is going to wrap this up for this exceptional food fried mayo-panko shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
