[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg
[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] broccolini and enoki mushrooms with egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] broccolini and enoki mushrooms with egg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:
  1. Take 100 grams Broccolini
  2. Prepare 50 grams Enoki mushrooms
  3. Prepare 1 Egg
  4. Take [A]
  5. Prepare 2 tbsp All-purpose dashi soy sauce
  6. Make ready 150 ml Water
Steps to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:
  1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
  2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
  3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
  4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

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