Chilli Cheese Mash Potatos Cups
Chilli Cheese Mash Potatos Cups

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli cheese mash potatos cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Cheese Mash Potatos Cups is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli Cheese Mash Potatos Cups is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli cheese mash potatos cups using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Cheese Mash Potatos Cups:
  1. Take chilli
  2. Prepare 1/2 kg minced beef
  3. Get 1 medium onion
  4. Prepare 1 can tomatos
  5. Prepare 1 can red kidney beens
  6. Get 3 tbsp tomato paste
  7. Make ready 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
  8. Make ready 1 salt to taste
  9. Take mash potatos with cheese
  10. Get 2 large potatos
  11. Take 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
  12. Prepare 1 tbsp butter
  13. Get 1 little salt
Instructions to make Chilli Cheese Mash Potatos Cups:
  1. preheat the oven to midum high (200c) up and down.
  2. in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
  3. add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
  4. add the beens.
  5. sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
  6. now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
  7. take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
  8. now in the cupcake's tray put the cups if have it and put one spoonful of the mash
  9. now put one spoon of the chili
  10. cover it with mash potatos. sprinkle some paresan cheese.
  11. bake it until it become gold

So that’s going to wrap this up for this special food chilli cheese mash potatos cups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!