Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili soy sauce steamed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chili Soy Sauce Steamed Fish is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Make ready 1 kg Cream Dory
  2. Get 1/2 cup water
  3. Take 3 tbsp soy sauce
  4. Take 2 tbsp sesame oil
  5. Get 2 tbsp ginger, thinly sliced
  6. Get 1/3 bok choy, chopped
  7. Prepare 1 tsp cilantro, chopped
  8. Get 3 cloves garlic, minced
  9. Take 1/2 tsp chili powder
  10. Make ready 1 tsp red pepper flakes
  11. Make ready 1 tbsp Sugar
  12. Get Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap this up for this exceptional food chili soy sauce steamed fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!