Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Smoked Salmon Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Quiche:
- Take 1 9-inch Pie Crust (homemade or store bought)
- Take 1 cup Shredded Cheddar Cheese
- Make ready 2 tsp All-Purpose Flour
- Take 1/2 Vidalia Onion (diced)
- Make ready 1 Tomato (diced)
- Get 4 Eggs
- Prepare 3/4 cup Milk
- Prepare 3 oz Smoked Nova Salmon (diced)
- Take 1 tsp Dried Dill
- Get 1/2 tsp Salt
- Take 1/4 tsp Ground Black Pepper
Instructions to make Smoked Salmon Quiche:
- Preheat oven to 400°F.
- In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
- Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
- In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
- In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
- Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
- Bake at 400°F for 40 minutes or until the center is no longer wet.
So that’s going to wrap it up with this exceptional food smoked salmon quiche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!