Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy to make ohagi (rice cakes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy to Make Ohagi (Rice Cakes) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy to Make Ohagi (Rice Cakes) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Take 1 rice bowls' worth White rice
- Take 1 Ready-made dry mochi rice cake
- Make ready 1 Anko red bean paste
- Prepare 1 Kinako
- Get 1 Ground white sesame seeds
- Take 1 Sugar
Steps to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
So that’s going to wrap this up with this exceptional food easy to make ohagi (rice cakes) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
