Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino pancit bihon guisado - vermicelli noodles stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to cook stir-fry vermicelli noodles !! Paano magluto NG pancit sotanghon guisado!! Filipino Pancit Sotanghon Guisado is another variety of noodle dish which uses Sotanghon (vermicelli) as the main ingredient.
Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
- Prepare 1/2 small cabbage (red/regular), julienned thickly
- Prepare 1/4 bunch Chinese pechay, chopped (optional)
- Make ready 1 handful green beans, cut 1in
- Prepare 1 good sized onion (red, white or combo), julienned
- Prepare 5 cloves garlic minced
- Take 1 large carrot, julienned
- Get 1 celery top stalk chopped
- Take 3 full pinches chopped celery leaves
- Prepare 1 bell pepper/capsicum, julienned
- Prepare 3 mild green chilies (optional)
- Make ready 1/2 chicken bouillon or broth cube
- Prepare 1/2 cup pork tips (optional)
- Make ready 2 chicken breasts or rib part bone-in
- Make ready 3 chicken livers (optional)
- Get 1-2 Tbsp oyster sauce
- Make ready 1/2 c small shrimps, peeled (optional)
- Make ready 1/2 c fried fish balls, halved (optional)
- Take 1 big pc of dried woodear, soaked, julienned (optional)
- Get 2-3 Tbsp soy sauce (light, dark or combo)
- Prepare 3-4 Tbsp cooking oil
- Make ready 1 pack (250 g) vermicelli noodles
- Get to taste Salt and pepper
- Get Fried minced garlic (optional garnish)
- Prepare 4-6 halved Calamansi or sliced lime, on the side
- Prepare Green onions, cut into garnish size (optional garnish)
Slightly undercook the vegetables during the initial stir-fry as they will continue to cook when the noodles are finished off. Stir-fry on high heat so everything sears. Featured in: A Feast for Filipinos. Pancit bihon or "Pansit" is a Chinese-Filipino food dish and one of the variety of Pancit Guisado recipes that I love to cook.
Instructions to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
- Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
- In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
- Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
- Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
- The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
- Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
- Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
- In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
- Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
- Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
- At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
- Serve with green onions, fried garlic and calamansi on the side.
- How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)
Heat until boiling and add the drained pancit bihon. Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. The most common variety is pancit bihon, with rice vermicelli and a mix of meat and vegetables. (Filipino stir-fried rice noodles with meat and vegetables). Pancit bihon guisado is a traditional Filipino noodle dish that uses bihon or thin rice noodles. Guisado is a tagalog word which means There is no one recipe for pancit bihon guisado as it is a versatile dish.
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