Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I’ve loved my entire life.

Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. Chinese herbs used are usually those that complement beef to address certain bodily ailments. The recipes here feature goji berries, dried longan, dried tangerine.

To get started with this recipe, we have to first prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Get 1 lb cooked beef shank, or any cuts
  2. Prepare 1/2 oz dry kelp
  3. Get 1/2 oz dry wakame
  4. Take 1/2 pack firm or soft tofu
  5. Prepare 1/2 zucchini
  6. Prepare 4 mushroom
  7. Take 1 cup mung bean sprouts
  8. Make ready 16 oz broth from beef shank
  9. Get to taste Salt, pepper

While the brisket takes longer to cook than some other cuts, the. What I love about this Chinese seaweed soup is that it can be prepared quickly and yet tastes so delicious at the same time. For this seaweed soup recipe I added pork balls but you can use other ingredients like sliced fresh fish, fish balls, yong tau foo, sliced lean meat, prawns, etc. Learn how to make Korean seaweed soup.

Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing! I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does. Beef Entree Recipes Rice & Noodles. When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup.

So that’s going to wrap this up with this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!