Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant stackers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Stackers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggplant Stackers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Stackers:
- Take 1 eggplant, sliced
- Take 1 onion, diced
- Make ready 1 bell pepper, diced
- Get 8 oz sliced mushrooms
- Prepare Eggplant ends
- Take 4 garlic cloves, minced
- Make ready Cooked chicken, diced
- Take Leftover cheesy potatoes
- Get Panko bread crumbs
- Make ready Grated Parmesan cheese
- Prepare 2 eggs
- Make ready Flour for dredging
- Prepare Olive oil to fry
- Take 2 cups shredded mozzarella
- Take 1 jar pasta sauce
- Get Dried oregano
- Take Dried basil
- Prepare Salt
- Make ready Pepper
Instructions to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that’s going to wrap this up for this special food eggplant stackers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
