Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pointed gourd and yoghurt (doi potol). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pointed Gourd and Yoghurt (Doi Potol) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pointed Gourd and Yoghurt (Doi Potol) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pointed gourd and yoghurt (doi potol) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pointed Gourd and Yoghurt (Doi Potol):
- Make ready 500 gm pointed gourd
- Take 4 spoon poppy seeds
- Prepare 2 spoon yellow mustard seeds
- Get 3 spoon grated coconut
- Make ready 5 green chillies
- Make ready 1 cup yoghurt
- Get 5 cashew nuts
- Take 5 almonds
- Prepare 1 spoon salt
- Get 1 spoon turmeric powder
- Make ready 1 tsp black cumin seeds
- Take 5 spoon mustard oil for frying
- Prepare 4 cup water
Steps to make Pointed Gourd and Yoghurt (Doi Potol):
- Soaked 1 hrs poppy seeds, mustard seeds, cashew nuts and almonds. Cut the pointed gourds in horizontally and split with a knife in both side by keeping the edges. Then marinate with salt and turmeric powder for 15 minutes.
- Then make a smooth paste from the soaked ingredients along with coconut and green chillies. Take the yoghurt in a bowl and whisk it.
- Then in a pan add 2 spoon mustard oil and light fry the pointed gourd and keep it side. In the same pan add another 5 spoon of mustard oil. Once oil heated then add black cummings. Once black cummings spluttered then add the poppy seeds paste and salt.
- Fry it for 2 minutes then add yoghurt. Mix all together properly. And stirring it for 5 minutes. Then add the fried point gourds. Mix all, then add water, mix all again and cover the pan. Cooked it for 20 minutes in low flame. Once gourds cooked check the salt. If needed add more.
- A semi thick gravy will form. Serve with roti/ paratha or rice.
So that is going to wrap it up for this exceptional food pointed gourd and yoghurt (doi potol) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
