Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Get 450 g Flat Rice Noodle (kuey teow)
  2. Prepare 150 g Fish Cake (cut bite size)
  3. Take 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Prepare 50 g Spring Onions (cut 2 inches length)
  5. Take 50 g Garlic Chives (cut 2 inches lengths)
  6. Prepare 50 g Bean Sprouts
  7. Make ready 2 pc Eggs (whisked)
  8. Get 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Take 20 g Garlic
  10. Make ready 40 g Chilli Paste (entirely optional)
  11. Take Sauce Mixture (Mix In a Bowl);
  12. Prepare 2 Tbsp Oyster Sauce
  13. Get 2 Tbsp Sweet Dark Soy
  14. Prepare 1 Tbsp Light Soy Sauce
  15. Prepare 1 tsp White Pepper
Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that’s going to wrap it up for this special food penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!