Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious! mellow but spicy! tomato and miso sichuan mapo doufu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook delicious! mellow but spicy! tomato and miso sichuan mapo doufu using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
  1. Make ready 1 block Firm tofu
  2. Prepare 1 large Tomatoes
  3. Make ready 150 grams ☆Minced pork
  4. Take 1 less than 1 tablespoon ☆Sesame oil for frying
  5. Take 2 tsp ● Minced garlic
  6. Get 2 tsp ● Minced ginger
  7. Make ready 1 tbsp ● Doubanjiang
  8. Take 2 tbsp ○ Tianmianjiang
  9. Take 1 tbsp ○Red miso
  10. Make ready Soup
  11. Take 200 ml Lukewarm water
  12. Take 1 tsp Chicken soup stock granules
  13. Prepare 1/2 tsp Sugar
  14. Make ready 1 tbsp Shaoxing wine (or sake)
  15. Take Toppings:
  16. Make ready 1 Katakuriko slurry
  17. Prepare 1/2 a chili pepper Finely chopped green onion
  18. Get 1 Pepper
  19. Take 1 Sansho pepper powder
  20. Make ready 1 tbsp Sesame seed oil
Steps to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
  1. Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour.
  2. Mix the ingredients for soup.
  3. Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through.
  4. Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan.
  5. Mix all ingredients in the wok well.
  6. Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes.
  7. Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve.
  8. ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish.

So that is going to wrap this up for this exceptional food delicious! mellow but spicy! tomato and miso sichuan mapo doufu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!