Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lisa's banana pudding from scratch. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lisa's banana pudding from scratch is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lisa's banana pudding from scratch is something which I’ve loved my whole life.
Banana pudding is one of those desserts that has a classic old-school connotation. You might think of it as an hours-long process to get the perfect dessert for the church potluck or a quick treat to whip up with pre-made ingredients like Cool Whip and Jell-O pudding. My husband thinks of this recipe as the former and his childhood favorite dessert made by his grandmother.
To begin with this recipe, we must first prepare a few ingredients. You can have lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lisa's banana pudding from scratch:
- Make ready 3/4 cup sugar
- Make ready 1/3 cup all-purpose flour
- Make ready 1 dash salt
- Take 4 eggs separated at room temp
- Take 2 cup milk
- Make ready 1/2 tbsp vanilla extract
- Prepare 1 box nilla wafers
- Get 4 bananas
Contrary to the name, it isn't pudding made from bananas. It's actually a dessert consisting of layers of thick, creamy vanilla pudding, soft sliced banana, crispy Nilla wafers, and whipped cream topping. Basically, it has all the scrumptious elements of Old Fashioned Banana Pudding, finished off with a dollop of whipped cream. Banana pudding has long been a favorite Southern dessert, and this shortcut version is an excellent choice for a busy day.
Steps to make Lisa's banana pudding from scratch:
- Combine 1/2 cup sugar, flour and salt.
- Stir in egg yolks and milk. Blend well.
- Cook uncovered on medium heat until bringing to boil.
- Stirring constantly until thickets. Remove from heat.
- Add vanilla extract.
- Spread mixture over layers of bills wafers and sliced bananas.
- Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
- Bake at 425°F for about five minutes or until top is brown.
This easy and convenient banana pudding is made with instant pudding, sweetened condensed milk, vanilla wafers, whipped cream, and sliced bananas. How to Make Banana Pudding From Scratch. Combine Dry Ingredients & Milk: In a large saucepan, combine the sugar, flour and salt. Cook the Mixture: Cook the milk and dry ingredient mixture over medium heat and stir until it begins to thicken and it just starts to bubble. Banana Pudding HOMEMADE from Scratch Recipe.
So that is going to wrap this up for this exceptional food lisa's banana pudding from scratch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
