Tang Culi Ji (Chinnese Sweet Sour Pork)
Tang Culi Ji (Chinnese Sweet Sour Pork)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tang culi ji (chinnese sweet sour pork). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tang Culi Ji (Chinnese Sweet Sour Pork) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Take 500 gr pork, cut to length
  2. Prepare 2 tbs soy sauce
  3. Prepare 2 tsp rice wine vinegar
  4. Take 2 tsp black pepper
  5. Make ready 1 inch ginger, minced
  6. Get 2 pcs eggs
  7. Prepare 2/3 cup tapioca starch
  8. Prepare cooking oil
  9. Take 3 cloves garlic, minced
  10. Prepare 1/3 cup tomato sauce
  11. Prepare 3 tbs sugar
  12. Take 1 tsp black pepper
  13. Prepare 2 tbs salt
  14. Prepare 1 tsp sesame oil
  15. Make ready 1 tbs tapioca starch mix with 2 tbs cold water
  16. Take sesame seeds
Instructions to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
  2. Cover it and keep it at the fridge, while preparing the mixture
  3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
  4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated
  5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
  6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
  7. Add tomato sauce, mix
  8. Add sugar, pepper, salt, and sesame oil, mix all
  9. Add the tapioca and cold water mixture until you reach your favourite thickness
  10. Add the fried meat, and mix all
  11. Serve it and top it with sesame seeds.

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