Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salt and vinegar potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt and Vinegar Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salt and Vinegar Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt and vinegar potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt and Vinegar Potatoes:
- Prepare 6 medium sized potatoes.
- Take 3 tbsp vinegar
- Prepare 5 tbsp olive oil
- Take 4 small white onions or spring onions (optional).
- Get 1 pinch garlic salt
Steps to make Salt and Vinegar Potatoes:
- Peel and cut in half the potatoes. (To prepare in advance peel and cut and then place in cold water until needed).
- Boil the potatoes as normal in water and a pinch of salt. (Normally takes about 12-15 minutes once the water starts boiling)
- Once done, drain the potatoes.
- Add the Vinegar and olive oil and gently mix it all together.
- Check the seasoning.
- Chop the onions and add it to the potatoes.
So that’s going to wrap it up for this exceptional food salt and vinegar potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
