Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, german chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
German chocolate cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. German chocolate cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!
To get started with this recipe, we have to first prepare a few ingredients. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German chocolate cake:
- Prepare cake
- Get 4 oz German sweet chocolate
- Get 1/2 cup water, boiling
- Make ready 1 cup butter
- Take 4 egg yolks
- Get 12 oz cake flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup buttermilk
- Make ready 4 egg whites, beaten stiff
- Get frosting
- Prepare 3 egg yolks
- Prepare 1 cup evaporated milk
- Take 1 cup sugar
- Get 1 1/2 cup coconut flakes
- Make ready 1 cup pecans, chopped
- Prepare 1 tsp vanilla
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake.
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Do you have a favorite cake? Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
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