Meat-free, Grilled Tofu and Mushroom Mapo Doufu
Meat-free, Grilled Tofu and Mushroom Mapo Doufu

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat-free, grilled tofu and mushroom mapo doufu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:
  1. Prepare 1 block Grilled tofu
  2. Take 1 packet Shimeji mushrooms
  3. Prepare 3 stalks plus Chinese chives
  4. Prepare 1 tbsp ◇Vegetable oil
  5. Get 1/2 stalk ◇Green onion or scallion
  6. Make ready 1 clove's worth ◇Garlic (grated)
  7. Prepare 1 tsp ◇Ginger (grated)
  8. Get 2/3 tsp Doubanjiang
  9. Take 2 tsp ◆Red miso
  10. Take 1 tsp ◆Oyster sauce
  11. Get 1 tbsp ◆Sugar
  12. Prepare 1 tbsp ◆Soy sauce
  13. Take 1 tbsp ◆Shaoxing wine (or sake)
  14. Prepare 150 ml ◆Water
  15. Take 1 tsp starch + 1 tablespoon water Katakuriko slurry
  16. Take 1 tsp Sesame oil
  17. Make ready 1 as much (to taste) Ra-yu
  18. Make ready 1 Sansho pepper
Steps to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:
  1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
  2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
  3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
  4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
  5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!

So that’s going to wrap it up with this special food meat-free, grilled tofu and mushroom mapo doufu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!