Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style salad with cucumber and salt kelp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Salad with Cucumber and Salt kelp is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese-style Salad with Cucumber and Salt kelp is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Get 1 cucumber (sliced thinly)
- Prepare 1 bunch pea sprouts (cut into 3 cm length)
- Get 15-20 g salted kelp
- Get 1-2 tbsp sesame oil
- Take white sesame for topping
- Take mayonnaise (optional)
Instructions to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
So that’s going to wrap it up with this special food japanese-style salad with cucumber and salt kelp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
