Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate covered oat & coconut cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Covered Oat & Coconut Cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Covered Oat & Coconut Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate covered oat & coconut cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Covered Oat & Coconut Cookies:
- Prepare 90 g oats
- Make ready 120 g brown rice flour
- Prepare 40 g desiccated coconut
- Prepare 110 g xylitol
- Get 1/4 tsp salt
- Get 1/2 tsp baking soda
- Get 1 tsp cinnamon
- Take 60 g currants
- Take 1/2 cup solid coconut oil
- Make ready 1 egg
- Get 1/2 tsp vanilla essence
- Take 150 g dark chocolate
Steps to make Chocolate Covered Oat & Coconut Cookies:
- Mix all of the dry ingredients (except the currants) together.
- Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg.
- Mix the oil and egg into the dry ingredients, then stir in your currants.
- Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden.
- Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut.
So that’s going to wrap it up with this special food chocolate covered oat & coconut cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
