Yoghurt Balls with Green Dip
Yoghurt Balls with Green Dip

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yoghurt balls with green dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yoghurt Balls with Green Dip is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yoghurt Balls with Green Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yoghurt balls with green dip using 21 ingredients and 35 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Balls with Green Dip:
  1. Prepare 200 ml Yoghurt or Dahi
  2. Prepare 1 tsp Salt
  3. Get 1 tsp Dry Roasted cashew crushed
  4. Get 1/2 tsp Dry Roasted Jeera Powder
  5. Take 1/2 small onion finely diced
  6. Take 1 green chilli finely diced
  7. Make ready 1 tsp Roasted Gram flour or besan
  8. Prepare 1 tsp Grated paneer
  9. Take 1 tsp grated cheese
  10. Prepare as required Some fresh bread crumbs
  11. Take 2 Tbsp Oil for frying
  12. Prepare green dip
  13. Take 4-5 coriander leaves
  14. Make ready 1/2 tsp roasted jeera powder
  15. Get 3-4 roasted cashews
  16. Take 1/2 cup curd
  17. Make ready to taste salt
  18. Get 1 tsp grated paneer
  19. Make ready 1 tbsp lemon juice
  20. Prepare 1/2 tsp jaggery
  21. Take 1-2 green chilli
Steps to make Yoghurt Balls with Green Dip:
  1. We need to prepare hung curd. so dish out the curd into a cloth (preferably a muslin cloth or any cloth which shall assist draining) and hang the curd overnight or for at least 8 to 9 hrs inside your fridge.
  3. Take roasted cashew nuts and roasted jeera and crush them. I have left 4 cashews as whole so that in can use them in chutney.
  5. Similarly we need to roast besan or gram flour for 2 minutes and it is done
  6. Now take out the curd from the cloth and your hung curd is ready.
  7. Mix hung curd, cashew powder, jeera powder, finely chopped onion, finely chopped green chilli, salt, roasted besan, grated paneer and cheese and mix well
  14. The consistency of curd mixture should be non dropping when you hold it on the spoon.
  15. Okay now take a spoon of this mixture and drop into bread crumbs to coat
  17. Gently shape the curd into a ball or tikki whatever you wish to and then again drop it into bread crumbs to coat completely. Keep on a plate
  19. Similary do from the entire mixture and make small balls
  20. Refrigerate these curd balls for 5 to 10 minutes
  22. Let the ball settles, we will prepare a dip for them. Have all ingredients ready
  23. In a mixer jar add all ingredients except salt
  24. Grind to a smooth chutney or dip
  26. Add salt to the dip as per your taste and mix well. Your green dip is ready.
  27. Now it's 5 to 10 minutes passed and we will take the curd balls out of fridge and deep fry them
  28. Heat 2 TBSP oil in a kadhai or wok and once it is hot and nice, simmer the flame and add curd balls to the hot oil.
  30. Fry the balls for 20 to 30 sec or until golden brown colour is achieved and take out on a plate
  31. Serve this yummy curd balls with green dip.
  32. I will break one ball and show you that how crunchy it is from outside and that much soft, cheesy and yummy from inside.. ye itne tasty hot hai na ki Aadha part maine photo kheechne se pehle hi kha kiya tha toh itna hi bacha hai ispe..
  33. This curd balls will totally change your thoughts which you earlier had for curd. It is a totally curd burst and really tempting.
  34. Tip 1: If possible use desi dahi or homemade curd, the result will be even better. I didnt have so I used market one.
  35. Tip 2: Dont add two much besan or bread crumbs.. We only need a binding agent and a coat. So paneer, cheese and 1 tsp of roasted besan shall done a good job for binding and bread crumbs help to form an outer layer. Most people use Cron flour or maida but please avoid these 2 ingredients because we want our curd balls to be crunchy from outside and mouth melting, soft textured from inside.

So that’s going to wrap it up for this special food yoghurt balls with green dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!