Italian-Style Stewed White Kidney Beans
Italian-Style Stewed White Kidney Beans

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, italian-style stewed white kidney beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian-Style Stewed White Kidney Beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Italian-Style Stewed White Kidney Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook italian-style stewed white kidney beans using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Italian-Style Stewed White Kidney Beans:
  1. Get 1 can Boiled white kidney beans
  2. Get 1/4 ☆Onion
  3. Take 3 cm ☆Carrot
  4. Make ready 1 dash ☆Fresh rosemary
  5. Get 2 tbsp Olive oil
  6. Prepare 20 grams Butter
  7. Get 50 grams Tomato purée
  8. Take 2 1/2 cup Water
  9. Take 1 tsp Salt
  10. Make ready 1 dash Pepper
  11. Take 50 ml Couscous
  12. Make ready 1 tsp Olive oil to finish
  13. Take 1 Parmagianno Reggiano cheese (Parmesan cheese)
Steps to make Italian-Style Stewed White Kidney Beans:
  1. Mince all of the ☆ vegetables.
  2. Since the canned boiled kidney beans are pre-salted, pour them in a colander and rinse with water. Drain well.
  3. Heat olive oil and butter in a pot over medium heat until the butter melts.
  4. Add the ☆ vegetables and sauté well until the flavor and fragrance is released.
  5. Add the kidney beans and stir-fry quickly while stirring.
  6. Add the tomato purée and water. When it begins to boil, skim off the scum, season with salt and pepper, and let simmer for 10 minutes.
  7. Mix in the couscous and let simmer over low heat for 5 minutes.
  8. Stir in the olive oil for the finishing touch, turn off the heat, cover with a lid, and let steam for 5 minutes to allow the flavors to settle.
  9. Arrange in a bowl, top with cheese, and enjoy.
  10. Since it takes some time for the couscous to cook, and since it absorbs liquid, adjust the process of Step 6 to the time you will eat, or
  11. you could reheat the soup and add some water, or hot water, then season with a touch of salt.

So that’s going to wrap this up for this special food italian-style stewed white kidney beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!