[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage
[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] pork rice bowl with plenty of cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have [farmhouse recipe] pork rice bowl with plenty of cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:
  1. Prepare 200 grams Thinly siced pork offcuts
  2. Take 100 grams Cabbage
  3. Make ready 1 Green onions (finely sliced)
  4. Make ready 4 tbsp Teriyaki sauce (see below)
  5. Get 2 portions Hot cooked rice
Instructions to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:
  1. You can make teriyaki sauce very easily. Check out the recipe here..
  2. Cut the pork into bite-sized pieces and shred the cabbage with a slicer. The more thinly sliced, the better.
  3. Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute. Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.
  4. Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan. Then top the rice bowl with some finely sliced spring onion to finish.

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