My Chicken, Sweet Peppers. Stir Fry 😘
My Chicken, Sweet Peppers. Stir Fry 😘

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chicken, sweet peppers. stir fry 😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Chicken, Sweet Peppers. Stir Fry 😘 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Chicken, Sweet Peppers. Stir Fry 😘 is something that I’ve loved my whole life.

If you're a chicken fan and looking for some new ways to prepare it, you'll love this scrumptious recipe. Chicken and Sweet Pepper Stir-fry is one of my. This delicious fajita stir-fry is best served with warm tortillas.

To begin with this recipe, we must first prepare a few components. You can cook my chicken, sweet peppers. stir fry 😘 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken, Sweet Peppers. Stir Fry 😘:
  1. Prepare 1 Cup Sweet peppers chopped
  2. Get 2 pieces chicken breast cut up into long thin pieces
  3. Get 1 Carrot cut into thin strips
  4. Take 1/2 large Onion sliced
  5. Take 1/2 tsp Salt
  6. Prepare 1/2 tsp Black pepper
  7. Take 1/2 tsp 7 spice
  8. Prepare 2 small garlic cloves crushed
  9. Get 1/2 tsp grated ginger
  10. Make ready sauce
  11. Prepare 1 tbls Dark Soy Sauce
  12. Make ready 2 tbls Oyster sauce
  13. Take 1 tbls Rice Vinegar
  14. Get 1 tsp Sesame oil
  15. Prepare 2 (1 tsp) cornflour
  16. Take 1 tbls Sugar
  17. Get 1/2 cup water

Cook and stir until slightly thickened; toss gently to coat chicken. Lean chicken strips cook really well in a stir-fry, and this sesame chicken and sweet pepper recipe is no exception. This lightly flavoured combination of chicken, garlic and soy sauce makes a perfect light supper dish served simply with white rice. I used green peppers only for this stir-fry Try to use a mix of hot and sweet peppers, and feel free to use red, yellow or orange ones if you want to introduce some color The chicken is "velveted" before stir-frying; a good name for this technique as the texture I used green peppers only for this stir-fry.

Steps to make My Chicken, Sweet Peppers. Stir Fry 😘:
  1. Ingredients / Salt, Black Pepper and 7 spice (herb spice blend.)
  2. Sauce ingredients mix all and stir set aside.
  3. Add the carrots to a pan and boil for just 2 minutes. Strain and dry them then dry.
  4. In a wok or frying pan add the oil and the onions let fry fore then add the garlic,ginger and a few secounds later add the chicken 1 minute later. At this stage cook what you are having with this chicken. Im having Medium Noodles so put them on the boil.
  5. After 5 minutes add the 7 spice and carrots.keep stirring or shaking the wok so as not the brown the chicken. Then add the mixed sweet peppers..
  6. Drain off the noodles if your using them or get ready what your having to go with this stir fry. Then add the sauce to the chicken and stir in it will thicken so keep stirring. When its hot and thick serve hot.

Pepper chicken stir fry is a back pocket kind of recipe that you can pull out when you need something healthy and quick to make on weeknights. We're talking about crisp green bell peppers, sauteed red onions, crunchy slices of celery and tender chicken in every single bite. This simple recipe for chicken with peppers stir-fry tastes so wonderfully fresh. This recipe is delicious served over hot cooked rice or cooked noodles. One of the tips for stir frying is to make sure you have all of the ingredients ready before you turn on the stovetop.

So that’s going to wrap it up for this special food my chicken, sweet peppers. stir fry 😘 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!