Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt and vinegar crisps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salt and Vinegar Crisps is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salt and Vinegar Crisps is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt and vinegar crisps using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Salt and Vinegar Crisps:
- Take 4 small potatoes
- Make ready 2 tablespoons balsamic vinegar
- Prepare 1 tablespoon water
- Take 1 tablespoon salt
- Prepare 6 tablespoons white vinegar
- Prepare 1 tablespoon oil
Steps to make Salt and Vinegar Crisps:
- Wash and dry the potatoes.
- To a bowl add the salt.
- Balsamic vinegar.
- Water.
- White vinegar.
- Mix until salt is dissolved.
- Add the oil and mix again.
- Set aside. Use a mandoline to cut the potatoes thinly. You can also use a knife if you are very careful.
- After slicing all of the potatoes pat them dry with a paper towel.
- Add the slices in the mixture of vinegar and set aside for 45 minutes.
- After 45 minutes lay the potatoes on a baking tray.
- Put in the preaheated oven at 220°C for 15 minutes.
- Enjoy!
So that is going to wrap this up for this exceptional food salt and vinegar crisps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
