Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed head fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
We ordered the stewed fish head soup in clay pot without fish head nor fish meat. We had ordered two three times from local restaurant which was also originally from Chiayi. What does fish head stew mean?
Stewed head fish is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stewed head fish is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stewed head fish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stewed head fish:
- Get 1 fried head fish
- Take 1 onion
- Take 2 tomatoes
- Prepare Oil
- Take Salt
- Take 1 cube royco
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence).
Instructions to make Stewed head fish:
- Chop onions and put in a sufuria add cooking oil stir.
- Add tomatoes mash, then add fried head dish.Add salt
- Dissolve royco in 1 cup of water add and let it cook.
Stewed fish with lemons and fresh vegetables. Stewed hake fish with onion and lemon in stew pot with white rice bowl on a wooden table. Fish steaks covered with wheat flour and bread crumbs. Same Series: Stewed fish head casserole closeup in Taiwan. Stewed fish head at 煮炒 #fishhead #煮炒 #delicious #sgpstyle #sgfood #instafood #instasg #sedap #goodstuffcannotbluff #好吃 #ahloygoodfoodrecommendations.
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