Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts
Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perfect with rice! mapo cellophane noodles and bean sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook perfect with rice! mapo cellophane noodles and bean sprouts using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:
  1. Take 1 bag Bean sprouts
  2. Make ready 50 grams Cellophane noodles
  3. Take 1/2 bunch Chinese chives
  4. Make ready 1 tbsp ◇Vegetable oil
  5. Prepare 1/2 stalk ◇Finely chopped green onion
  6. Take 1 clove ◇Grated garlic
  7. Make ready 1 tsp or as much (to taste) ◇Grated ginger
  8. Make ready 1 tsp Doubanjiang
  9. Get 1 tbsp ◆Sugar
  10. Get 1 tbsp ◆Soy sauce
  11. Make ready 1 tbsp ◆Shaoxing wine
  12. Prepare 2 tsp ◆Red miso
  13. Prepare 2 tsp ◆Oyster sauce
  14. Prepare 100 ml ◆Water
  15. Make ready 1 tsp with 1 tablespoonful of water Katakuriko slurry
  16. Take 1 tbsp Sesame oil
  17. Take 1 as much (to taste) Ra-yu
  18. Prepare 1 as much (to taste) Sansho pepper
Instructions to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:
  1. Wash the sprouts and drain. Boil the cellophane noodles for 2 - 3 minutes (refer to the packaging). Drain and cut into pieces.
  2. Heat a pan with the ingredients marked ◇ over low heat until fragrant. Add the doubanjiang and cook together well until it spicy.
  3. Add the sprouts with a pinch of salt and pepper and stir-fry briefly. Add the mixed sauce marked ◆ before the sprouts get soft, and bring to a boil. Then add the cellophane and simmer.
  4. Add the chives and mix quickly. Add the katakuriko dissolved in water to thicken the sauce and sprinkle the sesame oil. Cook for a minute and sprinkle ra-yu and sansho to finish if you like.

So that’s going to wrap it up for this special food perfect with rice! mapo cellophane noodles and bean sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!