Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beans simmered in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beans Simmered in a Rice Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beans Simmered in a Rice Cooker is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beans simmered in a rice cooker using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans Simmered in a Rice Cooker:
- Make ready 500 grams Garbanzo beans
- Prepare 480 ml Water
Steps to make Beans Simmered in a Rice Cooker:
- Rinse the beans and place them into the rice cooker.
- Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker).
- Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.)
- You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again.
So that is going to wrap it up with this special food beans simmered in a rice cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
