Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant rava uttapam with yoghurt chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant rava uttapam with yoghurt chutney is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant rava uttapam with yoghurt chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant rava uttapam with yoghurt chutney using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant rava uttapam with yoghurt chutney:
- Make ready 150 gm sooji /rava
- Prepare 75 gm rice flour
- Take 30 gm maida/all-purpose flour
- Take 1/2 cup yoghurt
- Prepare 2 onion
- Take 2 tomatoes
- Prepare 2 tsp basil leaves
- Get 1/2 cup boiled sweet corn
- Make ready 3 tsp olives
- Get 1 tsp salt
- Take 1/2 tsp chilli flakes
- Prepare 1/4 cup coconut
- Prepare 2 whole red chillies
- Prepare 2 tsp Oil
- Make ready 1 tsp Rai/mustard seeds
- Prepare 1 tsp Cumin seeds
- Get 3 tsp Cashew
- Prepare 2 tsp curry leaves
If you are looking for a quick, simple, easy and yet healthy breakfast recipe then look no further; this instant rava uttapam recipe is one of the best. Rava Uttapam will be enjoyed by all ages. But Rava Uttapam can be served with any chutney or condiment. Many times, I prefer this as a light dinner and In a bowl mix sooji, salt, green chili, ginger, cilantro, cabbage, yogurt, and add water as needed batter should be little thicker than dosa batter.
Instructions to make Instant rava uttapam with yoghurt chutney:
- Assemble all the ingredients. Make a batter by mixing together sooji rava, rice flour, maida, salt, yoghurt and water
- Heat a seasoned iron tawa, Spread a ladle full of batter on the tawa, arrange sliced tomaties, onions, olives, basil and corn on it.Sprinkle chilli flakes on top. Cook for 3minutes.Pressing lightly.
- Turn the uttapa and cook on the other side for 4minutes.Sprinkle few drops oil and flip again.Remove it on a plate
- Serve with yoghurt coconut chutney by grinding together Coconut, ginger, red chillies, salt and daliya dal. Add yoghurt and blend again.
- Temper it with rai, jeera, curry leaves and cashews
- Njoy hot instant uttapa with yoghurt chutney
Quick recipe to make healthy vegetable uttapams No grinding Instant Rawa Uttapam will be a perfect breakfast recipe, when you are wondering for what to make The consistency of batter for rava uttappam is thicker than dosa batter. To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl. Rawa appam is ready to serve. Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast.
So that’s going to wrap it up with this special food instant rava uttapam with yoghurt chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
