Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti napolitan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Napolitan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti Napolitan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti napolitan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Napolitan:
- Make ready 200 g Spaghetti
- Get 2 Smoked Sausages such as 'Kransky' *about 120g
- Make ready 1/2 Onion
- Take 1/2 Green Capsicum OR Sweet Green Pepper
- Prepare 1/4 Carrot
- Get 1 tablespoon Oil
- Make ready 4 tablespoons Ketchup
- Take 2 teaspoons Worcestershire Sauce OR Soy Sauce
- Get 1/4 teaspoon Tabasco
- Make ready Salt & Pepper
- Get Parmesan Cheese *grated
Steps to make Spaghetti Napolitan:
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips.
- Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco.
- Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture.
- Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper).
So that’s going to wrap this up for this special food spaghetti napolitan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!