Gobi Manchurian Gravy !!
Gobi Manchurian Gravy !!

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gobi manchurian gravy !!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions green. serve with fried rice. I really love the way u present. All went well with this Gobi Manchuria except gravy is very sour.

Gobi Manchurian Gravy !! is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gobi Manchurian Gravy !! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobi manchurian gravy !! using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian Gravy !!:
  1. Prepare 18-20 Cauliflower Florets
  2. Prepare 1/4 tsp Salt
  3. Make ready Water as required
  4. Take For Batter :
  5. Make ready 1/2 cup Maida
  6. Take 1/2 cup Corn Flour
  7. Make ready 1 tsp Ginger Garlic Paste
  8. Take 1/4 tsp Salt
  9. Prepare 3/4 tsp Red Chilli Powder
  10. Take Water as required
  11. Prepare As needed Oil for deep frying
  12. Make ready For Manchurian Sauce :
  13. Take 3 tsp Oil
  14. Take 3 Garlic Cloves chopped
  15. Prepare 1 small piece Ginger chopped
  16. Take 1/4 cup Spring Onions chopped
  17. Make ready 1/4 Onion finely chopped
  18. Make ready 1 medium sized Onion cubed
  19. Take 1 medium sized Capsicum cubed
  20. Get 2 tsp Soya Sauce
  21. Take 1 tsp Vinegar
  22. Make ready 3 tbsp Tomato Ketchup
  23. Make ready 1/2 tsp Black Pepper Powder
  24. Make ready to taste Salt
  25. Take 3/4 cup Water
  26. Prepare For Corn Flour Slurry :
  27. Get 2 tbsp Corn Flour
  28. Make ready 1/2 cup Water

Making this gobi manchurian gravy does take some time as the cauliflower florets need to be fried first. Then a spicy, umami and sour gravy is made to which the fried cauliflower florets are added. Frying cauliflower takes time but making the sauce or gravy is easy and does not take much time. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.

Steps to make Gobi Manchurian Gravy !!:
  1. In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside.
  2. In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil.
  3. In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute.
  4. Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute.
  5. Garnish with spring onions and serve hot with Fried Rice.
  6. If you want Dry Gobi Manchurian then don't add 3/4 cup Water *

Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an appetizer. I usually make Gobi Manchurian following my baby corn manchurian recipe. This time,for a change i tried crispy gobi manchurian recipe from Bharatz Very good recipes Tags: manchurian, how to make gobi manchurian, gobi manchurian gravy, crispy gobi manchurian, cauliflower manchurian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

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