Bottle gourd fritters
Bottle gourd fritters

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd fritters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bottle gourd fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.

#Upo #BottleGourd #Fritters #BottleGourdRecipe #Calabash bottle gourd recipe by sanjeev kapoor, bottle gourd recipe by kunal kapoor, bottle gourd recipe by v. Do enjoy watching and making Lauki Bara ( bottle gourd ) a handy recipe to spice up your daily meals. You can fry potatoes, brinjals, sponge gourd and even.

To begin with this recipe, we must first prepare a few components. You can cook bottle gourd fritters using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd fritters:
  1. Prepare few bottle gourd slices
  2. Make ready 1/2 cup Soaked rice
  3. Prepare 4 tbsp gram flour
  4. Get 1 tbsp Cumin and black pepper seeds
  5. Prepare As per taste Salt
  6. Prepare 1/2 tbsp Chilli powder
  7. Take 1/2 tbsp Turmeric powder
  8. Take 1/2 tbsp Coriander powder
  9. Prepare 1/2 tbsp Garam masala powder
  10. Take 5 pods Garlic
  11. Make ready As required Oil

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Bottle gourd fritters:
  1. Cut slices of bottle gourd after peeling. Grind the rice with cumin pepper and garlic.
  2. Make a fine batter adding masalas and gram flour. Dip in it and then fry well.
  3. Cook from both the sides and serve.

Bottle gourd can vary in size shape and length depending on how it is grown and when it is Add cubed Bottle gourd to curries or grate and add to batter for quick breads, cakes and fritters. Lauki ke Kofte is Crispy bottle gourd/ lauki fritters dunked in a tangy onion & tomato based gravy I always end up making a lot of extra pakora/fritters, they are in itself so tasty that I could eat them. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae.

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