Popular Recipes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, leche flan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leche Flan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook leche flan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Get 7 Egg yokes
2. Make ready 1 Whole egg
3. Make ready 1 can Condensed milk
4. Get 1 can Evaporated milk
5. Take 1 cup Water
6. Prepare 1 cup Sugar
7. Make ready 1 tsp Vanilla

Instructions to make Leche Flan:

1. In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
2. Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
3. Run the mixture into a sieve while transferring into flan/ pans.
4. Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.

So that’s going to wrap this up for this special food leche flan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!