Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, micca's best beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Micca's Best Beans is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Micca's Best Beans is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have micca's best beans using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Micca's Best Beans:
- Take 2 can Canellini Beans (or your fav beans)
- Make ready 750 ml Pasata (plain tomato pasta sauce)
- Get 1 large Chorizo (try spanish or any with a bit of zing)
- Prepare 1 large Red onion
- Take 3 medium Roma tomatos
- Take 2 clove garlic
- Take 2 tsp Cajun spice mix
- Prepare 1/2 tsp Paprika
- Get 1 tbsp Olive oil
- Take 1 dash Balsamic Vinegar
- Take 1 pinch Black Pepper
- Make ready 1 medium Red Capsicum (pepper)
- Make ready 1/2 bunch Flat leaf parsley
Steps to make Micca's Best Beans:
- heat oil in large deep fry pan
- add diced red onion and cook till translucent
- add Cajun spice mix and heat till aromatic (i make my own and I will post the recipe shortly but u can use a store bought mix)
- add diced chorizo and cook till oils are released and you get yummy crunchy bits on the edges
- add paprika stir through before adding tomato and diced red capsicum
- add drained and rinsed beans and heat through
- add pasata and set to a low simmer for 10-15mins
- add shredded parsley stiring through as you take off the heat and add pepper to taste.
So that’s going to wrap it up with this special food micca's best beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!