Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, satvik platter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Satvik Platter is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Satvik Platter is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have satvik platter using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Satvik Platter:
- Take as needed Phulkas
- Make ready For subji
- Take 1 cup chopped cabbage
- Take 1/2 cup both together Chanadhal and brown chana
- Prepare 1/2 teaspoon Dhaniya powder
- Prepare 1/2 teaspoon chilli powder
- Prepare 1/4 teaspoon amchur
- Make ready to taste Salt
- Make ready 1" Ginger grated
- Prepare 1-2 pinch Hing /asafoetida
- Prepare 1/4 teaspoon Turmeric powder
- Make ready 1 handful Curry leaves
- Prepare 1 tbsp Coriander for garnish
- Prepare 1/3 teaspoon mustard seeds
- Get 1/4 teaspoon jeera and saunf
- Get For curd rice
- Take 1 cup cooked rice (let it be mushy tastes better)
- Get 2 1/3 cups curds
- Take 1/3 teaspoon jeera
- Take 1/3 teaspoon mustard seeds
- Prepare 1-2 green chilli
- Take 1-2 pinch Hing
- Take as needed Coriander for garnish
- Take 1" Ginger grated
Steps to make Satvik Platter:
- For subji preparation. Take oil in kadai add mustard jeera saunf curry leaves hing and turmeric to it. Once they splutter add cabbage and salt and let it cook for a while. Once don’t add soaked and boiled Chanadhal and brown Chanato the cabbage. Now mix in chilli powder amchur and Dhaniya powder with very little water and pour it into the cabbage and dhal.. let the masalas get absorbed with the veggies and dhal.
- Once done add coriander and garnish. Note soak the dhals for 6 hours and then pressure cook it for 7 whistles.
- Curd rice preparation. Mix in curds with mushy rice and then add tadka of mustard seeds jeera ginger hing and salt to it then garnish with coriander leaves.
- Phulkas preparation. 1 cup of atta mixed with approximately 750 ml water (if needed add more) let the water be lukewarm to get a soft dough make a soft dough rest it for 20 mins. Note add oil and salt to get a nice dough.Then roll thin rotis cook on one side till small bubbles come then flip and cook on the other side till big bubbles come then place it on heat and cook till done. Grease it with ghee immediately to avoid getting dry.
- Serve all three on special days when one is not supposed to have onion or garlic.
So that is going to wrap it up with this special food satvik platter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
