Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweetness is part of what makes teriyaki sauce so darn addictive and gives it its signature stickiness. An authentic Japanese teriyaki chicken stir fry recipe would probably call for brown sugar, but I find honey perfect. Using honey is another way to make this chicken teriyaki stir fry more healthy too.
Teriyaki chicken stir-fry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki chicken stir-fry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken stir-fry:
- Prepare 1 Carrot
- Take 1 Onion
- Get 1 Red capsicum
- Make ready 1 Broccoli
- Make ready 500 grams Chicken Tenderloins
- Prepare 1 Corn cob
- Take 1 tbsp Olive oil
- Take 1 packages Rice
- Prepare 1 packages Masterfoods Teriyaki Marinade
You may also like my Easy Teriyaki Chicken Recipe - it's very similar to this but without the veggies. Mirin is a sweet Japanese rice wine (similar to sake but with more sugar) that helps give teriyaki sauce its signature. Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home!
Steps to make Teriyaki chicken stir-fry:
- Boil water in a pot
- Cut carrots into strips or carve them
- Cut broccoli into small pieces
- Peel leaves off corn and put into boiled water
- Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes
- Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips
- Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli
- Cook 2 - 3 cups of rice as directed on the packet
- whilst the rice is cooking, cut the onion into wedges and the chicken into strips
- Heat oil in a pan and add chicken and onion
- Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables
- Turn off the heat and serve
This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. It's healthy, quick and kid friendly! Heat vegetable oil in a large skillet over medium-high heat. Step three Unless your recipe already calls for ginger, garlic, and honey, then you can skip the teriyaki sauce and add soy sauce.
So that is going to wrap this up for this exceptional food teriyaki chicken stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
