‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘champon’ spaghetti soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Champon’ Spaghetti Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. ‘Champon’ Spaghetti Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Take 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Take 1 teaspoon Salt
  3. Make ready 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Take 1 tablespoon Sesame Oil
  5. Get 100 g thinly sliced Pork
  6. Make ready 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Get 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Take 1 handful Bean Sprouts
  9. Get 2-3 Cabbage Leaves
  10. Prepare 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Get *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Prepare 1 small piece Ginger *grated
  13. Get 1 clove Garlic *grated
  14. Take <Soup>
  15. Make ready 600 ml Chicken Stock
  16. Take 2 tablespoons Soy Sauce
  17. Prepare Salt & Finely Ground White Pepper
  18. Take 1/2 cup Milk
Instructions to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

So that is going to wrap it up for this exceptional food ‘champon’ spaghetti soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!